Peter serves on the board of the Monterey County Chapter of the Surfrider Foundation and helps spearhead their Ocean Friendly Restaurant program. He also serves on the Plastic Pollution Coalition of Monterey County and on the planning committee for Monterey Whalefest. Professionally, Peter is the former outreach manager of the Monterey Bay Aquarium Seafood Watch program and now serves as the Director of Communications & Sustainability for Lusamerica Foods -- a West Coast seafood wholesaler, processor, and distributer.
News by Peter Adame
12.10.25
McKenzie Ploen from Surfrider Monterey Reflects on COP30